SYNERGY OF CONCENTRATES OF ORGANIC BLACK RADISH AND ARTICHOKE
Black radish (Raphanus sativus L. var niger) belongs to a large plant family: Brassicaceae —also known as Cruciferae—, a botanical family that includes a great number of genera and about 3,000 plant species, such as broccoli, Brussels sprouts, cabbage, red cabbage, cauliflower and turnip.
Artichoke (Cynara scolymus) is a herbaceous plant harvested in many places around the world and it is plentiful in the Mediterranean region. This plant is named by the characteristic color of its leaves, as cinara means ash-colored in Greek and Latin. It has attractive bluish flowers and its leaves can be pressed to obtain a kind of juice that, once concentrated and purified, is used to prepare extracts.
• Juice of black radish* root (Raphanus sativus L. var. niger), 85%
• Concentrated extract of flowering tops of artichoke* 3.25% (Cynara scolymus L.), > 2.5% in cynarin
• Excipients: purified water q.s.
*Ingredients from organic farming certified by FR-BIO-01.
How to use
Take 1-3 vials a day before main meals for 3-4 weeks.
Maintenance: one vial a day in the morning, on an empty stomach.
Due to the natural origin of the product, particles in suspension may appear. Shake the vial before use.
Box with 20 vials of 10 ml
This product is a food supplement. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children.
REG. No. (Service Public Fédéral, Belgique) PL 1548/30