PhytoBiopôle MIX 9 PARA-ST BIO

Hydroalcoholic extracts (1:10) of fresh inula* 30% root (Inula helenium L.) - 0.1% isoalantolactone and 0.13% alantolactone, of tarragon* aerial parts 29,2% (Artemisia vulgaris L.) - 0.016% essential oil, of garlic* bulb 10% (Allium sativum L.) - 0.015% essential oil; water; glycerin macerate of walnut* buds 30% (Juglans regia L.); essential oils** of ORGANIC Roman chamomile* 0.2% (Anthemis nobilis L.), ORGANIC wild thyme* 0.1% (Thymus serpyllum L.), ORGANIC cumin* 0.1% (Cuminum cyminum L.), ORGANIC clove* 0.1% (Syzygium aromaticum L.), ORGANIC thyme thymol* 0.1% (Thymus vulgaris L.), ORGANIC winter savory* 0.1% (Satureja montana L.), ORGANIC cajeput* 0.1% (Melaleuca leucadendron L.) and ORGANIC thyme linalool* 0.1% (Thymus vulgaris L.). *From organic farming. **Essential Oils Botanically and Biochemically Defined.